Archives

Big Magic Cooking + Fig & Bacon Pizza Recipe

September 21, 2016

Big Magic Elizabeth Gilbert

No time to chit chat? Skip straight to the recipe here.

I have a slight infatuation with motivational books. Whenever I am down, or in a funk, want to learn something new, or create a new habit, my knee jerk reaction is to get a book on it. Inevitably, it will always make me feel better, clearer and more in control – like I have a plan.

Oh. You’re judging me. I can feel it. But that’s okay. I figure, there are worse addictions to have. Don’t worry. I have no plans of self-motivating you guys. So just bear with me.

PaleoPizzaCrustDoughMix

Currently, I’m on my second go round of “Big Magic,” by "Eat, Pray, Love" superstar Elizabeth Gilbert. It’s composed of little mini lessons on how to live a creative life. One of my favorite excerpts reads:

Creativity is sacred, and it is not sacred.
What we make matters enormously, and it doesn’t matter at all.
We toil alone, and we are accompanied by spirits.
We are terrified, and we are brave.
Art is a crushing chore and a wonderful privilege.
Only when we are at our most playful can divinity finally get serious with us.
Make space for all these paradoxes to be equally true inside your soul, and I promise – you can make anything.

Deep, right?

Actually, the first time I read it I didn’t think so. I thought it was a little too fluffy for me. And honestly, at that point, I thought I didn’t have time for a creative life. And if I did, I wasn’t really creative enough to consider myself an “artist.”

Paleo Pizza Crust Dough Big Magic Cooking

My art, after all, isn’t poetry or oil paintings, lettering or instruments. My art is healthy food. Cooking it, researching it, eating it, sharing it, and seeing how good it makes me feel – inside and out.

Here’s the irony. The WHOLE book is all about squashing this kind of assumption. The thought that we all have to be crazy, amazing, volatile “artists” to be creative. When really, human beings, by nature, are creative beings.

Some of us just choose to express it more than others. And those who don’t, have a million excuses why. Each chapter of “Big Magic” is dedicated to combatting those excuses.

Paleo PIzza Crust Big Magic Cooking

If you are a type A, perfectionist like me, you need to read this book. It's like your permission slip to mess up, go crazy, be irresponsible and ugly and gramatically incorrect.

Reading it made me worry less about being the first, the best, and the original. And focus more on just being unapologetically myself. It made me giddy and excited to spend time with my art. Or as Gilbert calls it, “have an affair with your art.” But of all the lessons, there is one that really stuck with me.

It’s the lesson she called “Motives.” In it, she states,

“You are not required to save the world with your creativity. Your art not only doesn’t have to be original…it also doesn’t have to be important.”

I love this.

So Gilbert. You’re telling me that, when I cook, I don’t have to cure diseases? Heal guts? Get all of America to stop eating processed food?

Paleo Pizza Fig and Bacon

Wow. Freeing.

In her opinion, people don’t want to be “helped” or “saved” by your art. That’s not what art is for. It’s a personal expression of yourself.

As soon as I finished the book, I was immediately inspired to create.

Handcuffs are off. Nobody is watching. This is just for me. Do your thing, Stacey.
(Okay. I realized that by talking to myself I inched at least one dot past motivational book-reader. Sorry. Won’t happen again).

So I made something totally and completely indulgent, unnecessary and unhelpful with the most extravagant ingredients I could think of – just for the hell of it.

Here it is. My art.

Paleo-ish Fig and Bacon Pizza.

Paleo Pizza Fig and Bacon Big Magic Cooking

Paleo Pizza Fig and Bacon Big Magic Cooking

Paleo Big Magic Pizza

It's full of umami and rich fruit flavor, with a caramelly base, an herby touch and a crispy finish. It's made from gluten and grain-free ingredients (coconut and arrowroot flour crust), and topped with indulgent organic toppings. I broke the "Paleo rules" and used feta because I felt like living on the dangerous side. I probably overcooked my bacon and under-melted my cheese, but none of that mattered. It was damn delicious and absolutely beautiful in my eyes. And that's all that matters, right?

Much Love,

HealthyStaceySignature

Fig and Bacon Pizza Recipe

Paleo Pizza Fig and Bacon Big Magic Cooking

Pizza crust recipe adopted from the book, “Everyday Paleo Around the World: Italian Cuisine” by Sarah Frogoso

Yeast Mixture:

  • ¼ cup warm water
  • 2 teaspoons raw honey
  • 2 teaspoons active dry yeast

Dry ingredients:

  • ¾ cup almond flour
  • 3 tablespoons coconut flour
  • 2/3 cup arrowroot flour
  • pinch of sea salt

Wet Ingredients:

  • 1 egg
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon raw apple cider vinegar

Toppings:

  • 4 strips of pasture-raised bacon
  • ½ onion, thinly sliced
  • 4-5 figs, sliced to about ¼ inch thick
  • Handful of organic Arugula, chopped up
  • Grass-fed feta cheese, thinly sliced
  • Optional: Balsamic vinegar

Pizza Crust Directions:

  1. Preheat oven to 425
  2. Put the yeast ingredients into a bowl and mix together. Let them sit for about 5 minutes to activate and foam a bit.
  3. Place the dry ingredients in a second bowl and whisk to combine.
  4. Add the yeast mixture and the wet ingredients into the dry ingredients. Mix well with an electronic hand mixer.
  5. Scoop the mixture onto a pan lined with parchment paper.
  6. Use a rubber spatula to spread into an even circle.
  7. Stick your pizza crust in the oven and bake for 9-10 minutes.

Topping Directions:

  1. Turn a skillet to medium high heat and lay your bacon on the skillet. Don’t cook until crispy or burnt. As you are also going to put this back in the oven on the pizza. 5 minutes-ish should be good.
  2. Place the bacon on a paper-towel lined plate, reserving the fat.
  3. Use the fat to cook your thinly sliced onions. Again, don’t overdo it as you will be putting these back in the oven with the crust.
  4. Slice your figs and chop up your arugula.

Putting it all together Directions:

  1. Remove crust from the oven and flip over with a spatula.
  2. Add your toppings like so: 1) Lay feta in one layer across crust (note: I did not add enough feta myself so I am telling you to make a layer so you do not repeat my mistake), 2) Lay strips of bacon over feta, 3) Lay slices of figs over bacon, 4) Sprinkle chopped arugula evenly across the top
  3. Put back in oven and cook for another 5-10 minutes.
  4. Take out, drizzle a little balsamic vinegar across the top and totally and completely indulge.
  5. Now. Go make your own art.

Paleo Pizza Fig and Bacon

 

p.s. Save this baby for later and pin it. Oh! And while you're there, I would really really appreciate the follow.

Paleo fig and bacon pizza pin

Paleo Pizza Fig and Bacon Big Magic Cooking
Paleo-ish Fig and Bacon Pizza
Print Recipe
Servings Prep Time
2 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
15 minutes
Paleo Pizza Fig and Bacon Big Magic Cooking
Paleo-ish Fig and Bacon Pizza
Print Recipe
Servings Prep Time
2 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 425
  2. Put the yeast ingredients into a bowl and mix together. Let them sit for about 5 minutes to activate and foam a bit.
  3. Place the dry ingredients in a second bowl and whisk to combine.
  4. Add the yeast mixture and the wet ingredients into the dry ingredients. Mix well with an electronic hand mixer.
  5. Scoop the mixture onto a pan lined with parchment paper.
  6. Use a rubber spatula to spread into an even circle.
  7. Stick your pizza crust in the oven and bake for 9-10 minutes.
  8. Turn a skillet to medium high heat and lay your bacon on the skillet. Don’t cook until crispy or burnt. As you are also going to put this back in the oven on the pizza. 5 minutes-ish should be good.
  9. Place the bacon on a paper-towel lined plate, reserving the fat.
  10. Use the fat to cook your thinly sliced onions. Again, don’t overdo it as you will be putting these back in the oven with the crust.
  11. Slice your figs and chop up your arugula.
  12. Remove crust from the oven and flip over with a spatula.
  13. Add your toppings like so: 1) Lay feta in one layer across crust (note: I did not add enough feta myself so I am telling you to make a layer so you do not repeat my mistake), 2) Lay strips of bacon over feta, 3) Lay slices of figs over bacon, 4) Sprinkle chopped arugula evenly across the top
  14. Put back in oven and cook for another 5-10 minutes.
  15. Take out, drizzle a little balsamic vinegar across the top and totally and completely indulge.
Share this Recipe
Powered byWP Ultimate Recipe
Recipes

Top 4 Bone Broth Benefits + Bone Broth Breakfast Drink Recipe

July 7, 2016

 

BoneBrothBenefitsDrinking bone broth has major health benefits. Like, crazy, amazing how-have-I-never-tried-this-before health benefits. But I gotta tell you, in the beginning, I really didn't want to hop on the broth bandwagon.

I try very hard to make paleo approachable for myself, and for you, my readers. Because if something is too hard or out of reach, I'm not going to keep doing it, you're not going to keep doing it, and we all lose. My guess is that when you hear bone broth, you think laborious, extreme, and a little odd, right? 

Here were my initial thoughts: SIMMER BONES?! WHA? WHY? THAT WILL TAKE LIKE A MILLION YEARS.

But I'm also one of these people that will try anything. And sometimes, when I try it, I can't get enough of it. Can you guess what happened next?

Well, I'm sitting here writing a blog post about my fantastic experience with it, so you can imagine, it went well.

As always, let’s start with the why.

Why are we drinking bones?
There are a ton of nutrients in bones, marrow, skin, feet, tendons and ligaments that we can’t get by eating the meat. But you CAN simmer the bones and bits in a crock pot for a couple of days to get these babies to release their healing compounds.

What are their healing compounds?
Proline
Glycine
Glutamine
Minerals in forms that your body can easily absorb, i.e. Calcium, Magnesium, Phosphorus, Silicon, Sulphur

Okay, okay. WHAT CAN IT DO FOR ME?

Reduce Joint Pain and Inflammation
It almost makes TOO much sense. Drinking broth from healthy bones will help strengthen your own bones. Duh! All of that cartilage that you’ve lost over the years – either through general wear and tear or from hard-core soccer/basketball/volleyball/insert high-impact-sport-here injuries, can benefit greatly from readily absorbable collagen and gelatin. (Kari Ferguson, you soccer stud – if you are reading this, I am talking to you 🙂 )

Make Your Stomach Happy
Eating “healthy food” can only help you if your body can absorb it properly. Otherwise, you’re not getting near the amount of nutrients from that kale salad or salmon and asparagus dinner that you should be getting. Bone broth is very easy for your body to digest and absorb. Why? Because it has collagen in it. Which plays really nice with your GI tract and your colon. So the more you drink bone broth, the more it heals the digestive tract, and the better it can take in nutrients from other food.

Prettier Skin, Hair and Nails
You’ve heard of collagen before. You know. The stuff that helps reduce wrinkles, decrease puffiness, and helps grow nails and hair. You can buy it in little fancy jars for a lot of money or you can go to a plastic surgeon to get it injected in your face. OR you can drink it in bone broth.

Immune System Booster
Remember up there when I said it was good for your digestion? For that same reason, it’s an awesome supporter of the immune system. When your food isn’t digested properly (happens more often than you think), undigested particles from food leak into the bloodstream where the immune system detects them. It freaks out and starts attacking healthy tissue and inflames the body. Good gut health = good immune system = less colds, flu and overall sicknesses.

That's not it. There is more. Lots more. Because everything listed above affects other areas of the body. Your stomach is connected to your brain is connected to your emotions. You fix one thing, you fix another. But I thought I'd stop there for today so we can get on to the good stuff.

BoneBrothBenefits_Recipe

My Experience with Bone Broth
The first time I made it, it was really a result of just cooking a whole chicken and the bones were already in my Crock Pot. So I Googled the heck out of it, obsessed over whether I was doing it right, over-thought it, as usual, but eventually ended up with 4 jars of gelatin-like broth for my freezer. I didn't really know what to do with it yet, so I do what I always do when I'm overwhelmed, I put it in my freezer.

Well, a rainy day came. A dull, hungover, stomach-ache, swollen gland, kind of day. Ya. Ugh. I remembered the broth in the freezer and decided to go for it. Every symptom that it has been shown to help, I had. So down the hatch it went, and the results were pretty amazing.

  • My throat immediately felt soothed for the first time that day.
  • My sinuses finally gave it a rest from their inflamed state.
  • I slept like a baby that night.
  • After day two of broth-drinking, my digestion was finally back to normal and that cold that I thought was coming, never arrived.

*Note: I drank about 5 cups over the two days because I wasn't feeling well. This is more than you'd need on a regular basis.

From that moment on, I used it as my emergency medicine. Only if I was sick was it worth making it.

Low and behold, a few weeks later, I felt like I'd been hit by a truck. This time, not because I was sick, but because my muscles were uber sore from a particularly hard workout that included lots of hand stand push ups and pull ups. Broth is supposed to be good for joint pain and muscle aches, right? YUP.

  • It was like I had put muscle relaxer on all the sore parts, but better.
  • I was better the next day, when usually after a workout like that, my muscles are sore for at least two days.

Now, I've crossed over. I am officially a regular morning broth drinker. I figure, why not be preventive? This stuff is AWESOME. Attack the cold, stomach ache or joint ache before they've even really started. A totally in-tact digestive system. Stronger nails and longer hair. Plus, it's also shown to be one of the foods that are ideal for fertility. And you all know how I love my Fertility Food :). What's not to like? And the best part is, it's not nearly as difficult as everybody makes it out to be.

I've spelled it out for you in 9 steps below and given you my tips and notes along the way. But please do one thing for me? If you decide to make it, do it the simplest way possible just to try it. If you want to get more complicated after that, go for it. But all you really need is bones + water + 24-48 hours. Set it on low on your Crock Pot and walk away. Seriously. It's NOT THAT COMPLICATED.

BoneBrothBenefits

Things I’ve Learned After My 17th Try of Making Broth

  1. Most people will tell you to skim the stuff off as you go. You can do this if you want to, but why skim as I go if I’m just going to strain it all out at the end anyway? Seems like unnecessary work to me.
  2. I made making the broth part of my bi-weekly routine. Every other week, I make a big batch (using the recipe below), so I never have to scramble to make it when I really need it. I keep most of it in the freezer so I don't feel forced to use it immediately, and keep one jar in the refrigerator so it's defrosted and ready to drink.
  3. You DON’T have to cook an animal to get the bones. Just go to the freezer section near produce or your local butcher and ask for leftover bones. They always have bones. And they will always sell them to you for cheap. I do recommend sticking to places like Whole Foods or a butcher you can trust to have healthy, grass-fed, GMO-free animals. Remember, the animal you eat matters. If it was healthy, it’s bones will be healthy.
  4. That said, as you cook, make sure to save your bones as you go! I keep them in a freezer bag and just add to it every time we cook chicken drumsticks or steak.
  5. In order to keep the jars from exploding in the freezer (this happened to me multiple times until my husband kindly explained to me the concept of physics), you don’t want to fill the jars all the way to the top. You also don’t want to close the jar top all the way when you first put it in there (you can go back later and screw it tighter). Because liquid expands as it freezes, it WILL expand the glass until it can’t hold it anymore. Eesh.

Alrighty boys and girls. Now it's time to actually show you how to make this golden tonic. But I'm not just going to leave you with a broth how-to. I'm going to leave you with a recipe for how you can actually enjoy it as your morning drink (AFTER coffee, of course).

You ready for the recipe? Let’s do it.

Like what you read today? See those cute little social shapes underneath this post? They're for sharing! Click one to post to Facebook, Pinterest, Twitter, or comment right here on the blog. I would love to hear from you.

Can't get enough of all this healthy stuff? Then sign up for the newsletter where it says "Enter Your Email" at the top of this page. Too much of a commitment? That's cool. I also have a sweet Facebook page, deep-thoughted Twitter page, food-pornish Instagram handle, and recipe-filled Pinterest page.

Much Love,

HealthyStaceySignature

SOURCES:

Why Broth is Beautiful: Essential Roles for Proline, Glycine and Gelatin

 

BoneBrothBenefits_Recipe
Bone Broth + Breakfast Broth Recipe
Print Recipe
I invented this Breakfast Broth recipe after realizing that I wanted to incorporate Bone Broth into my morning routine. However, I needed to make the gelatin-like substance a little more appetizing first thing in the morning. So I added some pizazz and came up with this beauty. A little spicy, a little sweet, super satiating, and of course, ridiculously good for you.
BoneBrothBenefits_Recipe
Bone Broth + Breakfast Broth Recipe
Print Recipe
I invented this Breakfast Broth recipe after realizing that I wanted to incorporate Bone Broth into my morning routine. However, I needed to make the gelatin-like substance a little more appetizing first thing in the morning. So I added some pizazz and came up with this beauty. A little spicy, a little sweet, super satiating, and of course, ridiculously good for you.
Ingredients
  • 2 Pounds Bones Beef, Chicken, Whatever you can get your hands on
  • 2 Tablespoons Apple Cider Vinegar
  • Crock Pot-Full Of Water Enough to cover the bones
Sweet & Spicy Breakfast Broth
Servings:
Instructions
  1. Put bones in your Crock Pot
  2. Pour Apple Cider Vinegar over the bones
  3. Fill up pot with enough water to just cover the bones
  4. Put Crock Pot on low for 48 hours
  5. Strain the broth through a strainer or a funnel
  6. Pour into jars, leaving 1-2 inches of space at the top
  7. Put jars in the refrigerator for a few hours or overnight
  8. Scoop the fat off the top of the jars
  9. Put in freezer until you are ready to use (I keep one jar in my fridge at a time that's defrosted and ready to go)
Breakfast Bone Broth Recipe
  1. Scoop 1 cup of bone broth into a mug
    BoneBrothBenefits_Recipe
  2. Add a spoonful of coconut oil
  3. Sprinkle in turmeric, cayenne, pepper and sea salt
  4. Heat in microwave for 1 minute and 20 seconds
  5. Add in a tablespoon of Vital Proteins collagen and raw honey
  6. Stir it up and sip it up!
Share this Recipe
Powered byWP Ultimate Recipe

facebook instagram pinterest twitter