Paleo-ish Fig and Bacon Pizza
Servings Prep Time
2people 20minutes
Cook Time
15minutes
Servings Prep Time
2people 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 425
  2. Put the yeast ingredients into a bowl and mix together. Let them sit for about 5 minutes to activate and foam a bit.
  3. Place the dry ingredients in a second bowl and whisk to combine.
  4. Add the yeast mixture and the wet ingredients into the dry ingredients. Mix well with an electronic hand mixer.
  5. Scoop the mixture onto a pan lined with parchment paper.
  6. Use a rubber spatula to spread into an even circle.
  7. Stick your pizza crust in the oven and bake for 9-10 minutes.
  8. Turn a skillet to medium high heat and lay your bacon on the skillet. Don’t cook until crispy or burnt. As you are also going to put this back in the oven on the pizza. 5 minutes-ish should be good.
  9. Place the bacon on a paper-towel lined plate, reserving the fat.
  10. Use the fat to cook your thinly sliced onions. Again, don’t overdo it as you will be putting these back in the oven with the crust.
  11. Slice your figs and chop up your arugula.
  12. Remove crust from the oven and flip over with a spatula.
  13. Add your toppings like so: 1) Lay feta in one layer across crust (note: I did not add enough feta myself so I am telling you to make a layer so you do not repeat my mistake), 2) Lay strips of bacon over feta, 3) Lay slices of figs over bacon, 4) Sprinkle chopped arugula evenly across the top
  14. Put back in oven and cook for another 5-10 minutes.
  15. Take out, drizzle a little balsamic vinegar across the top and totally and completely indulge.